WEEKENDS & PUBLIC HOLIDAYS
Breakfast
Ease into the day with Goat House breakfast favourites, from simple classics to something a little more indulgent.
BREAKFAST CLASSIC
Eggs Your Way (V)
Poached, scrambled or fried free range eggs with artisan style toast
SOMETHING SWEET
Blueberry & Ricotta Pancake (V)
Seasonal berries, cookie crumble, salted caramel ice cream and maple syrup
FROM THE PAN
Forest Omelette (V)
Three egg omelette, mushrooms, broccolini, tomato, watercress, goat cheese, basil oil and crusty sourdough
VEGETARIAN
Vegetarian Breakfast (V)
Confit cherry tomato, portobello mushrooms, spinach, roasted pumpkin, smoked tomato relish, smashed avocado, potato hash with multigrain toast
GOAT HOUSE FAVOURITE
Smashed Avocado (V)
Smashed avocado, cherry tomatoes, pumpkin hummus, wild roquette, feta cheese and a poached egg on multigrain toast
HOUSE FAVOURITE
Fritters
Spiced carrot, beetroot and ginger fritters, coriander, crunchy sprouts, goat cheese, salsa, fresh chili, cherry tomatoes, eggplant puree and a poached egg
FRESH & COLOURFUL
Heirloom Tomatoes (V)
Two poached eggs, assorted heirloom tomatoes, onion, basil, pomegranate, bocconcini, balsamic, olive oil, goat cheese mousse, ciabatta
THE BIG ONE
Full Breakfast
Your choice of eggs, crispy bacon, grilled chorizo, truss cherry tomato, house baked beans, spinach, mushroom and crusty sourdough
BENEDICT
Salmon Benedict
Tasmanian smoked salmon (A), crusty ciabatta, two poached eggs, tomato salsa and hollandaise sauce
SOMETHING DIFFERENT
Turkish Eggs
Thick cut bacon, two poached eggs, mint yoghurt, confit cherry tomato, peri peri chili oil, charred ciabatta and fried curry leaves
EXTRAS
Breakfast Extras
- Extra egg (free range)$7
- Portobello mushrooms$10
- Confit tomatoes$10
- Spinach$10
- House baked beans$10
- Halloumi$10
- Spanish chorizo$10
- Crispy bacon$10
- Avocado$10
- Smoked salmon (A)$11
- Goat cheese$10
- Potato Hash$9
WEEKENDS & PUBLIC HOLIDAYS
Lunch
From burgers and fresh salads to seafood, pasta and premium cuts — settle in and enjoy a relaxed lunch at Goat House.
HOUSE BURGER
Beef Burger
150 grams of wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted gouda cheese on a milk bun with chilli aioli and a side of beer battered chips
THREE SLIDERS
Spicy Pork Sliders
Twice cooked pork belly, traditional Thai spices, coleslaw, chili aioli and a side of chips
SEAFOOD
Peppered Calamari
Extra tender fried chili marinated calamari (I), parsley, fried shallots, chili, capsicum, arugula and chipotle mayo
GOAT HOUSE FAVOURITE
Barn House Chicken Burger
Grilled chicken breast fillets, swiss cheese, avocado, bacon, tomato, lettuce on a milk bun with chili aioli and a side of chips
SALMON & SOBA
Crispy Skin Salmon Soba
Grilled crispy skin salmon (A) on stir-fried organic soba noodles with capsicum, broccolini, oyster sauce and a hint of chilli
VEGETARIAN
Veggie Burger (V)
Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce, tomato, garlic aioli, milk bun and a side of sweet potato chips
PLANT BASED
Vegan Patch (VG)
Herb falafels, maple glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate
FROM THE GRILL
Grilled Lamb Salad
Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt
JAPANESE INSPIRED
Japanese Prawn Tacos
Soft crumbed prawns (I), avocado, tomato and onion salsa, coleslaw, chili, coriander and Mexican spiced aioli
FRESH & HEARTY
BBQ Chicken Quinoa Salad
Char-grilled chicken breast fillet, spinach, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds
PASTA
Pumpkin & Sage Ravioli (V)
Served with sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese
SEAFOOD PASTA
Squid Ink Linguine (M)
Squid ink pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chili, pecorino cheese, wild roquette leaves, and extra virgin olive oil with fresh herbs
FROM THE GRILL
Char Grilled Porterhouse 250g
Grass finished porterhouse steak, buttered broccolini, beer battered chips and chimichurri sauce
PREMIUM CUT
Pinnacle Scotch Fillet (Grass Fed) 300g
Served with pecorino stuffed zucchini, garlic butter, beer battered chips and watercress
FROM THE GRILL
Grilled Snapper
Marinated grilled Snapper (A), charred sweet potato, buttered beans, green coconut curry sauce, coriander & confit cherry tomato
CHEF'S SELECTION
Grilled Duck Breast
Sous vide & Grilled duck breast, green beans, charred leeks, sweet potato puree, wild berry and port wine jus
WEEKENDS & PUBLIC HOLIDAYS
Kids
Breakfast and lunch favourites for our younger guests.
Kids Breakfast (Under 10 Years only)
Egg
Poached, scrambled or fried on toast
Pancakes
With fresh berries, maple syrup and salted caramel ice cream
Kids Lunch (Under 10 Years only)
Margherita Pizza
BBQ Meat Lovers Pizza
Calamari with Chips (I)
Nuggets with Chips
Katsu Chicken with Chips
Cheeseburger with Chips
WEEKENDS & PUBLIC HOLIDAYS
Desserts
Save a little room for something sweet. The perfect finish to a long lunch at Goat House.
RICH & INDULGENT
Pistachio Chocolate Cake
With strawberries, cookie crumble and whipped cream
CLASSIC FAVOURITE
Sticky Date Pudding
With butterscotch sauce and ice cream
ITALIAN CLASSIC
Tiramisu
With fresh berries and whipped cream
GLUTEN FREE
Blueberry Cheesecake GF
With fresh berries and whipped cream
PASSIONFRUIT & RASPBERRY
Bombe Alaska
Passionfruit & Raspberry Bombe Alaska with fresh berries
VG upon request
WEEKENDS & PUBLIC HOLIDAYS
Drinks
Settle in with something refreshing alongside your weekend lunch at Goat House.
WEEKEND SPECIAL
Hair of the Goat
Bloody Mary
Vodka, tomato juice, secret spices and a celery stalk
Mimosa
Sparkling wine, Cointreau and orange juice
Tap Beers
Goat House Lager Mid
3.5% · VIC, Australia
Sapporo
5% · Premium Japanese
Hard Rated Alcoholic Lemon
4.5% · Australia
Thatchers Golden Apple Cider
4.8% · England
Tiger Lager
5.0% · Singapore
Carlton Draught Lager
4.6% · Australia
Guinness
4.2% · Dublin, Ireland
Balter XPA
5% · Australia
Monteith's Pale Ale
4.7% · New Zealand
Stella Artois
4.8% · Belgium
Asahi Super Dry
5.0% · Japan
Stone n Wood Pacific Ale
4.4% · Australia
Beer tower contains 6 schooners.
Bottled Beer
James Squire 150 Lashes Pale Ale
4.2%
Moo Brew Pale Ale
4.9%
Corona
4.5%
James Boags Premium Light
2.3%
Low Carb & Zero
Carlton 0.0
Hahn
4.2%
Pure Blonde
4.2%
Cider
Magners Pint Bottle
4.5%
Hills Apple Cider
5.0%
Somersby Pear Cider
4.5%
Shots
Baby Guinness
Kamikaze
Jam Donut
Blue Hawaiian
Shamrocked
Cowboy
Fresh Juices
Create your own fresh fruit and vegetable juices made to order
Watermelon | Orange | Apple | Carrot | Celery | Ginger
Smoothies
Mango, passionfruit, honey and coconut milk
Strawberry, honey and coconut milk
Milkshakes
Chocolate, Strawberry, Vanilla, Caramel, Banana, Blue Heaven, Honeycomb, Chai or Coffee
Iced Chocolate, Iced Coffee
Upgrade
Soy Milk, Almond Milk, Coconut milk, Oat Milk or Lactose free milk
Soft Drinks
Soft Drinks
S.Pellegrino Mineral Water 250ml, Ginger Ale, Tonic Water, Soda Water, Coke, Coke No Sugar, Sprite, Fanta, Ginger Beer
S.Pellegrino Mineral Water
750ml
Hot Beverages
Espresso Coffees
House Made Wet Chai Latte
Powdered Chai
Hot Chocolate
Matcha
Mocha
Iced Latte or Iced Long Black
Teas
English Breakfast | Earl Grey | Green Gunpowder | Chai | Peppermint | Chamomile | Lemon-grass & Ginger
Upgrade
Soy Milk, Almond Milk, Oat milk or Lactose free milk
Flavours
Vanilla or Caramel
Sparkling Wine
Goat House Sparkling Cuvée
Citrus + Green Apple + Melon
Goat House Prosecco
Riverland, Australia · Dry + Crisp + Apple
Dunes & Greene Moscato Piccolo (200ml)
Australia · Melon + Pear
Chandon Brut
Yarra Valley, VIC · Apple + Citrus + Crisp
Veuve Clicquot Brut
Champagne, France · Brioche + Crisp + Vanilla
White Wine
Goat House Sauvignon Blanc
Passionfruit + Lime + Citrus
Goat House Chardonnay
Oak + Butterscotch + Peach
Jim Barry The Atherley Riesling
Clare Valley, SA · Lemon + Peach
Rieslingfreak No.3 Riesling
Clare Valley, SA · Lime + Citrus
821 South Marlborough Sauvignon Blanc
Marlborough, NZ · Melon
Cavaliere D'Oro Pinot Grigio
Veneto, Italy · Dry + Citrus + Apple
Secret Stone Marlborough Pinot Gris
Marlborough, NZ · Pear
Bird In Hand Two In The Bush Chardonnay
Adelaide Hills, SA · Crisp
Rosé
Goat House Rosé
Strawberry + Citrus + Dry
Cape Schanck Rosé
Heathcote, VIC · Watermelon + Cranberry
Maison Francaise Rosé
Languedoc, France · Dry + Strawberry
Nuits Folles
France · Dry + Raspberry + Elegant
Red Wine
Goat House Shiraz Cabernet
Dark Fruit + Spice + Oak
Goat House Pinot Noir
Cherry + Spice + Light
Saltram Skins Shiraz
Barossa Valley, SA · Plum + Cherry
Cape Schanck Pinot Noir
VIC · Cherry + Red Current + Smooth
Long Story Short 26 Maples Pinot Noir
Mornington, VIC · Cherry
Heirloom Pinot Noir
Adelaide Hills, SA · Red Fruits + Savoury
Vigna Cantina Sangiovese
Barossa Valley, SA · Cherry + Light
Wynns The Gables Cabernet Sauvignon
SA · Dark Fruits
Vesse Felix Cabernet Sauvignon
Margaret River, WA · Mild Tannin
Boucher Heathcote Shiraz
Heathcote, VIC · Plum + Rich
Heathcote The Origin Shiraz
Heathcote, VIC · Dark Fruits + Smooth
Hares Chase Springer Shiraz
Barossa Valley, SA · Soft Tannin
Port Wine
Lindemans Gentlemans Collection Tawny
Hunter Valley, NSW