WEEKENDS & PUBLIC HOLIDAYS
300 Degree Hot Oven Pizzas
Hot oven pizzas made for sharing around the table.
VEGETARIAN
Spinner (V)
San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts.
SEAFOOD
Prawn Delight (I)
San Marzano tomatoes, mozzarella, sriracha, tiger prawns, roquette, red peppers, Spanish onion and chili.
GOAT HOUSE FAVOURITE
Wolf Mother
Grilled lamb, San Marzano tomatoes, fior de latte, heirloom tomatoes, basil, roquette, Spanish onion and mint yoghurt.
CHAR GRILLED
Chicken Firebird
Char grilled chicken thighs, sweet peppers, Spanish onion, coriander and mint yoghurt.
WEEKENDS & PUBLIC HOLIDAYS
Goat Burgers
Big flavours, generous fillings and all the good stuff packed into Goat House favourites.
VEGETARIAN
Veggie Burger (V)
Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce, tomato, milk bun and a side of sweet potato chips.
WAGYU BEEF
Wagyu Beef Burger
150 grams of wagyu beef, egg, bacon, beetroot, tomato, lettuce, melted gouda cheese on a milk bun with chili aioli and a side of beer battered fries.
GRILLED CHICKEN
Barn House Chicken Burger
Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chili aioli and a side of chips.
WEEKENDS & PUBLIC HOLIDAYS
Delicate Choices
Fresh, colourful dishes with plenty of flavour for something a little lighter.
SEAFOOD
Peppered Calamari
Extra tender fried chili marinated calamari (I), parsley, fried shallots, chilli, capsicum, arugula and chipotle mayo.
VEGAN
Vegan Patch (VG)
Herb falafels, maple glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.
GRILLED LAMB
Grilled Lamb Salad
Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruit and mint yoghurt.
VEGETARIAN
Halloumi Salad (V)
Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah.
VEGETARIAN
Veggie Stack (V)
Zucchini, lentil and halloumi fritter, mushrooms, tomato, sweet potato, eggplant, pickled slaw, crispy kale with pumpkin hummus, harissa, guacamole and assorted nuts.
WEEKENDS & PUBLIC HOLIDAYS
Pasta & Risotto
Pan seared fresh pasta and comforting risotto, finished with bold flavours and fresh ingredients.
FRESH PASTA
Pumpkin and Sage Ravioli (V)
Served with sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese.
SEAFOOD PASTA
Prawn Linguine
Linguini with sauteed prawns (I), rich tomato concasse, zucchini, chili, garlic, capsicum and baby tomatoes finished with roquette and lemon infused olive oil.
VEGETARIAN
Aglio e Olio (V)
Linguini, ripened tomatoes medleys, extra virgin olive oil, zucchini, chilli, black olives, basil and pecorino cheese.
RISOTTO
Chicken and Wild Mushroom Risotto
Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese.
VEGAN
Vegan Risotto (VG)
Roast pumpkin, mushroom, capsicum, rich tomato sauce, crunchy sprouts topped with creamy eggplant and crispy kale.
SEAFOOD PASTA
Squid Ink Linguine (M)
Squid ink pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chili, pecorino cheese, wild roquette leaves and extra virgin olive oil with fresh herbs.
WEEKENDS & PUBLIC HOLIDAYS
The Steaks
Premium cuts from the grill, served with carefully matched sides and sauces.
GRAIN FED · MARBLING 4+
Southern Grain Porterhouse Steak
300gServed with roasted duck fat potatoes, asparagus, truss cherry tomatoes and red wine jus.
MCPHEE BEEF
McPhee Beef Eye Fillet
220gServed with green beans, charred leeks, sweet potato puree, horse radish cream and burnt garlic butter sauce.
GRAIN FED
Great Southern Ribeye
400gServed with buttered broccolini, charred sweet potato and chimichurri sauce.
GRASS FED
Pinnacle Scotch Fillet
300gServed with pecorino stuffed zucchini, garlic butter, beer battered chips and watercress.
WEEKENDS & PUBLIC HOLIDAYS
Mains
Generous plates from the Goat House kitchen, bringing together fresh produce and bold flavours.
FROM THE GRILL
Grilled Chicken Breast
Herb rubbed chicken breast, pumpkin hummus, watercress and pickled cabbage salad, almond, fried chickpeas and honey mustard soy dressing.
SLOW COOKED
Double Bourbon Sticky Pork Ribs
Twice cooked BBQ pork ribs, charred corn, beer battered fries and crunchy coleslaw.
GRILLED LAMB
Lamb Fillet
Grilled lamb, baked duck fat potatoes, baby beetroots, buttered greens and demi-glace.
AUSTRALIAN SEAFOOD
Fusion Salmon Soba
Grilled crispy skin salmon (A) on stir-fried organic soba noodle with capsicum, broccolini, oyster sauce and a hint of chili.
AUSTRALIAN SEAFOOD
Grilled Snapper
Marinated grilled snapper (A), charred sweet potato, buttered beans, coconut green curry sauce, coriander and confit cherry tomato.
DUCK
Grilled Duck Breast
Spice rubbed duck breast, green beans, charred leeks, sweet potato puree, wild berry and port wine jus.
WEEKENDS & PUBLIC HOLIDAYS
Sides
A few extras for the table or the perfect addition to your main.
Chips
With tomato sauce and aioli.
Gluten-free Chips
Sweet Potato Chips
With chili aioli.
Wedges
With sweet chili sauce and sour cream.
Cheesy Garlic Bread (4)
Flat Bread
WEEKENDS & PUBLIC HOLIDAYS
Kids Dinner
Familiar favourites for our younger Goat House guests.
Pasta and Napoli Sauce
Cheesy Carbonara
Chicken Nuggets & Chips
Grilled Chicken with Veggies
Margherita Pizza
Katsu Chicken & Chips
Calamari & Chips (I)
Cheeseburger & Chips
WEEKENDS & PUBLIC HOLIDAYS
Drinks
Cocktails, tap beers, wines, spirits and plenty more to enjoy around the table.
Cocktails
Full cocktail menu available on request
Five & Dive
$24.5Bombay Gin, Apricot Liqueur, Lemon, Orgeat Syrup, Aromatic and Orange Bitters.
Hurricane
$24.5Bacardi Carta Blanca Rum, Gosling Dark Rum, Plantation OFTD Rum, Orange, Fresh Lime, Strawberry and Passionfruit.
Rose Martini
$24.5Eristoff Vodka, Rose Vodka, Rose Syrup, Lime Juice and Foaming Agent.
Lemon Cheesecake
$24.5Limoncello, Liquor 43, Fresh Lemon, Sugar and Thick Cream.
Gold Rush
$24.5Laphroaig Single Malt Whisky, Chivas Regal Scotch Whiskey, Ginger Liqueur, Fresh Lime and Sugar.
Pimm's Cocktail
$24.5Pimms, Pink Gin, Ginger Ale and Lemonade.
Summer Spritz
$19.5Aperol / Campari / Limoncello / Elderflower.
Tap Beers
Beer tower contains 6 schooners
| Beer | Schooner | Pint | Tower |
|---|---|---|---|
| Goat House Lager Mid (3.5%) — VIC | $10 | $13 | $47 |
| Sapporo (5%) — Premium Japanese | $13 | $16 | — |
| Hard Rated Alcoholic Lemon (4.5%) — Australia | $15 | $18 | $72 |
| Thatchers Golden Apple Cider (4.8%) — England | $13 | $16 | $62 |
| Tiger Lager (5.0%) — Singapore | $13 | $17 | $62 |
| Carlton Draught Lager (4.6%) — Australia | $13 | $16 | $62 |
| Guinness (4.2%) — Dublin, Ireland | — | $17 | — |
| Balter XPA (5%) — Australia | $14 | $17 | — |
| Monteith's Pale Ale (4.7%) — New Zealand | $14 | $16 | $62 |
| Stella Artois (4.8%) — Belgium | $13 | $17 | $62 |
| Asahi Super Dry (5.0%) — Japan | $15 | $18 | — |
| Stone & Wood Pacific Ale (4.4%) — Australia | $14 | $18 | — |
Bottled Beer & Cider
James Squire 150 Lashes Pale Ale 4.2%
$12Moo Brew Pale Ale 4.9%
$13Corona 4.5%
$12James Boags Premium Light 2.3%
$11Magners Pint Bottle 4.5%
$17Hills Apple Cider 5.0%
$14Somersby Pear Cider 4.5%
$14Low Carb, Zero & Shots
Carlton 0.0%
$11Hahn 4.2%
$12Pure Blonde 4.2%
$13Baby Guinness
$13Kamikaze
$13Jam Donut
$13Blue Hawaiian
$13Shamrocked
$13Cowboy
$13Spirits
Vodka
House Vodka — Eristoff, Russia
$13Sausage Tree, Ireland
$15Grey Goose, France
$16Belvedere, Poland
$17Tequila
House Tequila — Jose Cuervo Blue Agave Silver
$13Mezcal Ilegal
$161800 Anejo
$17Patron Silver
$17Gin
House Gin — Bombay London Dry, United Kingdom
$13Mountain Goat Hopped Gin, VIC
$15Four Pillars Bloody Shiraz Gin, Healesville, VIC
$16Hendricks, Scotland
$16Rum
House Rum — Bacardi Blanca, Puerto Rico
$13Captain Morgan Spiced, Jamaica
$13Kraken Black Spiced, USA
$14Whiskey
House Scotch — Dewar's Blended, Scotland
$13House Bourbon — Jim Beam, Kentucky, US
$13Jameson, Ireland
$13Laphroaig 10 Years, Islay, Scotland
$25Redbreast 12 Years Single Malt, Ireland
$29Soft Drinks
Soft Drinks
S.Pellegrino Mineral Water 250ml, Ginger Ale, Tonic Water, Soda Water, Coke, Coke No Sugar, Sprite, Fanta and Ginger Beer.
S.Pellegrino Mineral Water 750ml
$16Wine
Glass / Bottle
Sparkling Wine
Goat House Sparkling Cuvée
$15 / $61Goat House Prosecco
$15 / $61Dunes & Greene Moscato Piccolo 200ml
— / $16Chandon Brut
— / $78Veuve Clicquot Brut
— / $143White Wine
Goat House Sauvignon Blanc
$15 / $61Goat House Chardonnay
$15 / $61Jim Barry The Atherley Riesling
$17 / $68Rieslingfreak No.3 Riesling
— / $65821 South Marlborough Sauvignon Blanc
$16 / $65Cavaliere D'Oro Pinot Grigio
$17 / $68Secret Stone Marlborough Pinot Gris
$17 / $68Bird In Hand Two In The Bush Chardonnay
$17 / $68Rosé
Goat House Rosé
$15 / $61Cape Schanck Rosé
$16 / $65Maison Francaise Rosé
$16 / $65Nuits Folles
— / $68Red Wine
Goat House Shiraz Cabernet
$15 / $61Goat House Pinot Noir
$15 / $61Saltram Skins Shiraz
$16 / $65Cape Schanck Pinot Noir
$16 / $65Long Story Short 26 Maples Pinot Noir
— / $65Heirloom Pinot Noir
— / $68Vigna Cantina Sangiovese
$17 / $68Wynns The Gables Cabernet Sauvignon
$17 / $68Vesse Felix Cabernet Sauvignon
— / $71Boucher Heathcote Shiraz
$17 / $68Heathcote The Origin Shiraz
— / $93Hares Chase Springer Shiraz
— / $79Port Wine
Lindemans Gentlemans Collection Tawny
$14 / $60WEEKENDS & PUBLIC HOLIDAYS
Desserts
Something sweet to finish your time at Goat House.
DESSERT
Pistachio Chocolate Cake
With strawberries, cookie crumble and whipped cream.
DESSERT
Sticky Date Pudding
With butter scotch sauce and ice cream.
DESSERT
Tiramisu
With fresh berries and whipped cream.
GLUTEN FREE
Blueberry Cheesecake (GF)
With fresh berries and whipped cream.
VEGAN UPON REQUEST
Bombe Alaska Passionfruit & Raspberry
Vegan upon request, served with fresh berries.