300 DEGREE HOT OVEN
Pizzas
Hot from the oven with bold flavours, quality ingredients and plenty to share.
VEGETARIAN
Spinner (V)
San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts.
SEAFOOD
Prawn Delight (I)
San Marzano tomatoes, mozzarella, sriracha, tiger prawns, roquette, red peppers, Spanish onion and chili.
GRILLED LAMB
Wolf Mother
Grilled lamb, San Marzano tomatoes, fior de latte, heirloom tomatoes, basil, roquette, Spanish onion and mint yoghurt.
CHAR GRILLED
Chicken Firebird
Char grilled chicken thighs, sweet peppers, Spanish onion, coriander and mint yoghurt.
HOT FROM THE OVEN
Pick One for Yourself — or Share the Table
Four Goat House favourites, baked hot and made for a relaxed evening together.
GOAT HOUSE FAVOURITES
Goat Burgers
Generous, flavour-packed burgers served with all the good stuff on the side.
VEGETARIAN
Veggie Burger (V)
Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce, tomato and milk bun.
150G WAGYU BEEF
Wagyu Beef Burger
150 grams of wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted gouda cheese on a milk bun with chilli aioli.
GRILLED CHICKEN
Barn House Chicken Burger
Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chilli aioli.
GOAT HOUSE CLASSICS
Big Flavour. Proper Burgers.
From our veggie favourite to Wagyu beef and grilled chicken — there’s something for every burger mood.
LIGHTER DINNER FAVOURITES
Delicate Choices
Fresh, vibrant plates bringing together bold flavours, quality produce and lighter choices for the evening.
SEAFOOD
Peppered Calamari (I)
Extra tender fried chili marinated calamari, parsley, fried shallots, chilli, capsicum, arugula and chipotle mayo.
PLANT BASED
Vegan Patch (VG)
Herb falafels, maple glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.
FROM THE GRILL
Grilled Lamb Salad
Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruit and mint yoghurt.
VEGETARIAN
Halloumi Salad (V)
Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah.
VEGETARIAN
Veggie Stack (V)
Zucchini, lentil and halloumi fritter, mushrooms, tomato, sweet potato, eggplant, pickled slaw, crispy kale with pumpkin hummus, harissa, guacamole and assorted nuts.
FRESH & FULL OF FLAVOUR
Something a Little Lighter
Fresh produce, vibrant flavours and satisfying plates for a relaxed Goat House dinner.
PAN SEARED & FRESH
Pasta & Risotto
Comforting pasta and risotto dishes, layered with fresh produce, rich sauces and bold Goat House flavours.
FRESH RAVIOLI
Pumpkin & Sage Ravioli (V)
Served with sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese.
SEAFOOD PASTA
Prawn Linguine (I)
Linguini with sautéed prawns, rich tomato concasse, zucchini, chili, garlic, capsicum and baby tomatoes finished with roquette and lemon infused olive oil.
VEGETARIAN
Aglio e Olio (V)
Linguini, ripened tomato medleys, extra virgin olive oil, zucchini, chilli, black olives, basil and pecorino cheese.
CREAMY RISOTTO
Chicken & Wild Mushroom Risotto
Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese.
PLANT BASED
Vegan Risotto (VG)
Roast pumpkin, mushroom, capsicum, rich tomato sauce and crunchy sprouts topped with creamy eggplant and crispy kale.
SEAFOOD PASTA
Squid Ink Linguine (M)
Squid ink pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chili, pecorino cheese, wild roquette leaves and extra virgin olive oil with fresh herbs.
FROM THE PAN
Comforting, Fresh & Full of Flavour
From fresh ravioli and linguine to creamy risotto, these are dishes made for settling into a long Goat House dinner.
FROM THE GRILL
The Steaks
Premium cuts from the grill, paired with carefully selected sides and house-made sauces.
SOUTHERN GRAIN
Porterhouse Steak
Served with roasted duck fat potatoes, asparagus, truss cherry tomatoes and red wine jus.
MCPHEE BEEF
Eye Fillet
Served with green beans, charred leeks, sweet potato puree, horse radish cream and burnt garlic butter sauce.
GREAT SOUTHERN
Ribeye
Served with buttered broccolini, charred sweet potato and chimichurri sauce.
PINNACLE
Scotch Fillet
Served with pecorino stuffed zucchini, garlic butter, beer battered chips and watercress.
PREMIUM CUTS
From the Grill to Your Table
Four premium cuts, each served with its own carefully matched sides and sauce.
GOAT HOUSE DINNER
Mains
Generous dinner plates bringing together grilled favourites, fresh seafood and bold flavours from the Goat House kitchen.
FROM THE GRILL
Grilled Chicken Breast
Herb rubbed chicken breast, pumpkin hummus, watercress and pickled cabbage salad, almond, fried chickpeas and honey mustard soy dressing.
TWICE COOKED
Double Bourbon Sticky Pork Ribs
Twice cooked BBQ pork ribs, charred corn, beer battered fries and crunchy coleslaw.
GRILLED LAMB
Lamb Fillet
Grilled lamb, baked duck fat potatoes, baby beetroots, buttered greens and demi-glace.
CRISPY SKIN SALMON
Fusion Salmon Soba (A)
Grilled crispy skin salmon on stir-fried organic soba noodle with capsicum, broccolini, oyster sauce and a hint of chili.
SEAFOOD
Grilled Snapper (A)
Marinated grilled snapper, charred sweet potato, buttered beans, coconut green curry sauce, coriander and confit cherry tomato.
SPICE RUBBED
Grilled Duck Breast
Spice rubbed duck breast, green beans, charred leeks, sweet potato puree, wild berry and port wine jus.
FROM OUR KITCHEN
Dinner Worth Settling In For
Grilled favourites, slow-cooked classics and fresh seafood made for a relaxed evening around the table.
SOMETHING EXTRA
Sides
Add a little extra to the table with our favourite Goat House sides.
CLASSIC
Chips
With tomato sauce and aioli.
GLUTEN-FREE
Gluten-Free Chips
SWEET POTATO
Sweet Potato Chips
With chili aioli.
CRISPY
Wedges
With sweet chili sauce and sour cream.
FOUR PIECES
Cheesy Garlic Bread
FROM THE OVEN
Flat Bread
FOR THE TABLE
Add a Little Something Extra
Perfect alongside your favourite Goat House main.
FOR OUR YOUNGER GUESTS
Kids Dinner
Familiar favourites and tasty little plates for our younger Goat House guests.
Pasta & Napoli Sauce
$22.50Cheesy Carbonara
$22.50Chicken Nuggets & Chips
$22.50Grilled Chicken with Veggies
$22.50Margherita Pizza
$22.50Katsu Chicken & Chips
$22.50Calamari & Chips (I)
$22.50Cheeseburger & Chips
$22.50Kids menu is available for children under 10 years only. Please let our team know of any dietary requirements or allergies.
BEER · WINE · COCKTAILS · SPIRITS
Drinks
Settle in with something from the bar — cocktails, tap and bottled beer, spirits, cider and a wine list made for the table. Coffee closed at 3:00 pm.
Cocktails
Please ask our team for the full cocktail menu.
Five & Dive
$23Bombay Gin, Apricot Liqueur, Lemon, Orgeat Syrup, Aromatic and Orange Bitters.
Hurricane
$23Bacardi Carta Blanca Rum, Gosling Dark Rum, Plantation OFTD Rum, Orange, Fresh Lime, Strawberry and Passionfruit.
Rose Martini
$23Eristoff Vodka, Rose Vodka, Rose Syrup, Lime Juice and Foaming Agent.
Lemon Cheesecake
$23Limoncello, Liquor 43, Fresh Lemon, Sugar and Thick Cream.
Gold Rush
$23Laphroaig Single Malt Whisky, Chivas Regal Scotch Whiskey, Ginger Liqueur, Fresh Lime and Sugar.
Pimm’s Cocktail
$23Pimms, Pink Gin, Ginger Ale and Lemonade.
Summer Spritz
$18Aperol / Campari / Limoncello / Elderflower.
Tap Beer & Cider
Beer towers contain 6 schooners.
| Beer / Cider | Schooner | Pint | Tower |
|---|---|---|---|
| Goat House Lager Mid 3.5% · VIC | $9 | $12 | $45 |
| Sapporo 5% · Premium Japanese | $12 | $15 | — |
| Hard Rated Alcoholic Lemon 4.5% · Australia | $14 | $17 | $70 |
| Thatchers Golden Apple Cider 4.8% · England | $12 | $15 | $60 |
| Tiger Lager 5.0% · Singapore | $12 | $16 | $60 |
| Carlton Draught Lager 4.6% · Australia | $12 | $15 | $60 |
| Guinness 4.2% · Dublin | — | $16 | — |
| Balter XPA 5% · Australia | $13 | $16 | — |
| Monteith’s Pale Ale 4.7% · NZ | $13 | $15 | $60 |
| Stella Artois 4.8% · Belgium | $12 | $16 | $60 |
| Asahi Super Dry 5% · Japan | $14 | $17 | — |
| Stone & Wood Pacific Ale 4.4% · Australia | $13 | $17 | — |
Bottled Beer & Cider
ChilledJames Squire 150 Lashes Pale Ale
4.2%
Moo Brew Pale Ale
4.9%
Corona
4.5%
James Boags Premium Light
2.3%
Magners Pint Bottle
4.5%
Hills Apple
5.0%
Somersby Pear
4.5%
Low Carb, Zero & Shots
More ChoicesCarlton 0.0%
Hahn 4.2%
Pure Blonde 4.2%
Baby Guinness
$12Kamikaze
$12Jam Donut
$12Blue Hawaiian
$12Shamrocked
$12Cowboy
$12Spirits
By The GlassVodka
Tequila
Gin
Rum
Whiskey
Soft Drinks
Non-AlcoholicSoft Drinks
S.Pellegrino Mineral Water 250ml, Ginger Ale, Tonic Water, Soda Water, Coke, Coke No Sugar, Sprite, Fanta or Ginger Beer.
S.Pellegrino Mineral Water
750ml
Wine
Glass and bottle pricing shown where available.
Sparkling
White Wine
Rosé
Red Wine
Port Wine
SOMETHING SWEET
Desserts
Save a little room for something sweet to finish your Goat House dinner.
CHOCOLATE & PISTACHIO
Pistachio Chocolate Cake
With strawberries, cookie crumble and whipped cream.
WARM & COMFORTING
Sticky Date Pudding
With butterscotch sauce and ice cream.
CLASSIC
Tiramisu
With fresh berries and whipped cream.
CHEESECAKE
Blueberry Cheesecake (GF)
With fresh berries and whipped cream.
PASSIONFRUIT & RASPBERRY
Bombe Alaska
Passionfruit & raspberry Bombe Alaska with fresh berries.
ONE LAST THING
Finish on a Sweet Note
The perfect ending to a relaxed dinner shared around the Goat House table.