Garlic Bread

Sweet Potato Fries

Beer Battered Chips

Wedges

Zucchini & Lentil Burger (V)

Zucchini, lentil and halloumi patty with garlic aioli, swiss cheese, pickled cabbage slaw, tomato, young lettuce leaves, brioche bun and a side of chips

Wagyu Beef Burger

150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce, aged cheddar cheese on a brioche bun with chili aioli and a side of chips

Barn House Chicken Burger

Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato, lettuce on a brioche bun with chili aioli and a side of chips

Spicy Pork Sliders (3)

Twice cooked pork belly, traditional Thai spices, Asian slaw, chili aioli and a side of chips

Prawn Linguine

Linguine with sautéed prawns, spicy chorizo, zucchini, chili, garlic, capsicum and baby tomato finished with wild roquette and lemon infused olive oil

Pumpkin and Sage Ravioli (V)

Served with sun-dried tomatoes, baby mushrooms, creamy pesto and tomato concasse

Eggplant Linguine (V)

Grilled eggplant, roasted capsicum, olives, capers, roquette and linguine in a rich tomato sauce then finished with shaved parmesan olive oil and fresh herbs

Chicken and Wild Mushroom Risotto (GF)

Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese and truffle oil

Vegan Bowl (V) (VG) (GF)

Roast pumpkin, sesame kale, cabbage, brown rice, beetroot hummus, mushroom, avocado, cherry tomato and almond butter dressing

Mediterranean Lamb Salad (GF)

Lamb tenderloin, roasted baby beetroots, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt

Grilled Halloumi Salad (V) (GF)

Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah

BBQ Chicken and Quinoa Salad (GF)

A salad of spinach, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds with char-grilled chicken

Peppered Calamari (GF Upon Request)

Fresh calamari, seasoned with lemon and pepper, served with a roquette salad and drizzled with house dressing

Lamb Shank

Slow cooked lamb shank served with creamy mashed potatoes and battered brocclini

Double Bourbon Sticky Pork Ribs (GF Upon Request)

Twice cooked BBQ pork ribs, charred corn, beer battered fries and pickled Asian slaw

Southern Ranges Porterhouse Steak 300 gram (GF)

Grass finished porterhouse steak twice cooked duck fat potatoes, roasted capsicums, buttered asparagus and pepper corn jus

Cape Shanck Ribeye Steak 350 gram

Jalapeno and potato croquettes, buttered broccolini, crispy pancetta & café de paris

Scotch Fillet 250 gram (GF)

Charred corn, buttered beans, mushroom sauce and blistered cherry tomato

Char-grilled Spring Lamb Loin (GF)

Twice cooked duck fat potatoes, baby beetroots, grilled broccolini and red wine jus

Fusion Salmon Soba

Grilled crispy skin salmon on stir-fried organic soba noodle with capsicum, broccolini, oyster sauce and a hint of chili

Spinner (V)

San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts

Salty Pig

Fresh tomatoes, Pancetta, bocconcini, basil, onion and garlic

Chili Meatballs

Pork and beef meatballs, fresh chilli, buffalo mozzarella and mushrooms

Prawn Delight

San Marzano tomatoes, mozzarella, sriracha, tiger prawns, roquette, red peppers, Spanish onion and chilli

Pasta and Napoli sauce

Calamari & Chips

Chicken Nuggets & Chips

BBQ Meat Lovers Pizza

Margarita Pizza

Mountain Goat 'Goat' Lager

Stella Artois

Peroni Nastro Azzurro

Guinness

Coopers Original Pale Ale

IPA of the month

Premium Lager of the month

Balter XPA

Goat House Sparkling Cuvee

Goat House Sauvignon Blanc

Goat House Chardonnay

Goat House Rose

Goat House Shiraz Cabernet

Aperol Spritz

Illusion

Pornstar Martini

Espresso Martini

Margarita